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Why its time to rediscover Sables dOlonne It was not always this way
Ingredients The Dressing 2 tablespoon Dijon mustard cup white vinegar 1 teaspoon salt teaspoon fresh cracked pepper 1 cup heavy cream cup olive oil 1 teaspoon chopped fresh chives or other herbs **optional 1 garlic clove, grated The Salad 1 large head of romaine lettuce 2 medium sized rib eye steaks salt and pepper cup Gorgonzola cheese Instructions The Dressing To a small bowl, add the Dijon mustard, vinegar, salt, and pepper
If this is not the case it really is a look best to be avoided
